One of my favorite signs of spring is the shoots of rhubarb that pop out of the ground in my backyard every March. I’m a big fan of food being good and simple. https://www.landolakes.com/recipe/19766/rhubarb-sour-cream-crumb-cake There is nothing like starting your morning (or ending your day!) The problem with coffee cake is, it’s often cloyingly sweet. In a large mixing bowl, cream together butter and brown sugar until fluffy, 4-6 minutes. The cake is super fluffy thanks to the addition of sour cream. Cream sugar and butter. Lightly spoon 1 1/2 cups all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Preheat the oven to 350 F. Grease a 9 x 13 inch baking pan and set aside. Pour batter into a greased and floured 9” x 13” pan. This is a great cake to use up frozen rhubarb or an excellent use for a fresh crop, if yours is ready now. I was looking for easy rhubarb cheesecake recipe, and these just spoke to me. You don’t need complicated recipes that involve hours in the kitchen to make a good dish, and this rhubarb coffee cake recipe is a good example of that. Stir in vanilla and rhubarb … Sour Cream Rhubarb Coffee Cake . This particular rhubarb coffee cake is classic comfort food, tweaked just a bit for ingredients I keep on hand. Combine butter and sugar, beat until creamy. The problem with rhubarb is, it’s sour. Mix thoroughly. Sprinkle with topping. Grease a 9x13-inch baking dish. 4. Mix all the filling ingredients together and set aside. Add butter and a spoonful of sour cream mixture and mix on medium speed until flour is moistened. Together, they are a match made in heaven. I made it slightly differently and used cream cheese instead of sour cream. The first time I was SO surprised with how it came out because of just how good it was. Rhubarb leaves contain oxalic acid, a poisonous compound, so should not be eaten. Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Repeat with flour mixture, remaining sour cream, and remaining flour mixture. Add rhubarb and mix to distribute evenly. Add flour, baking soda and salt, alternating with sour cream. Sour cream and fresh rhubarb make this coffee cake moist and tasty, and the sprinkle of cinnamon sugar on top gives it a sweet crunch. Directions. allrecipes.com.au/recipe/20410/rhubarb-sour-cream-cake.aspx In a separate bowl combine flour, baking soda, and salt. Can you eat rhubarb leaves? Sprinkle the topping over the cake batter. You could easily sub in more if you like. Get one of our Sour cream rhubarb coffee cake recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Sour cream rhubarb coffee cake . In a small bowl combine first 4 ingredients for topping. What I love about this coffee cake is that it isn’t fussy and is quite easy to throw together. Bookmark this recipe to cookbook online. In separate bowl, whisk together flour, baking powder, baking soda and salt; add to butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Mix until flour is moistened, about 30 seconds. Beat in eggs, 1 at at time; beat in vanilla. Add remaining sour cream mixture in two batches, beating for 20 seconds after each addition, and scraping down the sides of bowl with a spatula. 5. Crecipe.com deliver fine selection of quality Sour cream rhubarb coffee cake recipes equipped with ratings, reviews and mixing tips. with a big slice of delicious, strawberry rhubarb coffee cake. Rhubarb coffee cake . This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! Add the flour, baking soda, salt , cinnamon and ginger and mix until just combined. I have made this rhubarb cake 3 times. Add a third of the flour mixture and stir gently. Spray a (10 inch) springform pan or (9x13 inch) baking pan with non-stick cooking spray. Prepare a tube pan. Increase speed and beat for 30 seconds. I love the flavor brown sugar gives. https://www.rhubarb-central.com/rhubarb-coffee-cake-recipe.html Just mix the rhubarb with the sugar and let it rest for about 15 minutes before adding it to the cake (as per the recipe below). https://tastykitchen.com/recipes/desserts/sour-cream-rhubarb-pound-cake Instructions. 3. Beat in the egg and sour cream. Visit original page with recipe. Set aside. 4. https://www.sugarsaltmagic.com/sour-cream-rhubarb-coffee-cake-recipe Rhubarb FAQ. In the bowl of an electric mixer fitted with a paddle attachment, combine the flour, sugar, baking soda, baking powder, and salt. Sour cream rhubarb coffee cake recipe. 1 cup sour cream; 1 1/2 cups fresh rhubarb, cut into 1-inch lengths; Preheat oven to 350 degrees. To be specific, I wanted it to be a rhubarb coffee cake! If you are using fresh rhubarb, you don’t need to cook it. Next time I will definitely be using another cup of rhubarb.I did use half brown sugar and half white. Rhubarb Coffee Cake Recipe Tips: You can use sour cream or a thick plain yogurt (Balkan, Greek or a 3.25%) in this recipe. It also has a fresh and bright flavor from orange juice and zest. Beat egg in. Spread in greased 13- x 9-inch (3.5 L) metal cake pan; sprinkle with strawberries and rhubarb. Fold in the rhubarb and spread the batter in the prepared pan. Add the butter and one spoonful of the sour cream mixture. Rhubarb coffee cake: Perfect with a cup of coffee. In a large mixing bowl cream butter, adding the brown sugar and egg. Preheat oven to 350⁰F (175⁰C). Scoop out about 1/2 cup batter and set aside. In a large bowl, cream the shortening or butter with brown sugar and egg. Cream together the butter and sugar in a large bowl until fluffy. Preheat oven to 350 degrees F (175 degrees C). https://www.food.com/recipe/rhubarb-blueberry-sour-cream-coffee-cake-461515 Combine flours, baking soda, 1 teaspoon cinnamon, and salt, stirring with a whisk. No! Rhubarb Coffee Cake Ingredients. Grease and flour a 9 x 13 inch baking pan. Thanks to the addition of sour cream, this is a wonderfully moist cake, that keeps well. Rhubarb Coffee Cake Ingredients: Cake: 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup shortening or butter, softened 1-1/2 cups brown sugar 1 egg 1 cup sour cream 1 teaspoon vanilla 2-1/2 cups fresh rhubarb, cut in chunks Topping: 1/2 cup sugar 1/2 cup chopped nuts 1 teaspoon cinnamon 1 tablespoon melted butter Procedure: r4recipe.com/recipe-for-rhubarb-bread-using-either-sour-cream-or-buttermilk Rhubarb does coffee cake beautifully. https://curlygirlkitchen.com/rhubarb-sour-cream-coffee-cake This rhubarb cake recipe is a slight adaption and combination of the rhubarb sour cream coffee cake from Taste of Home and the Taste of Home rhubarb cheesecake squares recipes I came across. Sour Cream Rhubarb Coffee Cake: 1 1/2 c. brown sugar 1/2 c. (1 stick) butter or margarine, softened 1 large egg 1 c. sour cream 2 c. flour 1 t. baking soda 1/2 t. salt 1 t. cinnamon 1/2 t. ground ginger 2 c. chopped rhubarb (1/2-inch) Preheat oven to 350°. Add half the sour cream and stir. 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