Butter a 9"-x-5" loaf pan and dust with cocoa powder. In a stand or electric mixer, place cake mix, pudding mix, oil, buttermilk, eggs, sour cream and can of pumpkin, and chocolate chips--mix all ingredients until well combined, about 1 to 2 minutes. By checking this box I consent to the use of my information for email marketing purposes. It looks FANTASTIC!! It’s just enough to satisfy that craving for a big slice of chocolate cake. Divide batter into pans and bake in middle of oven until springy to the touch and a tester inserted in … The frosting was a bit sweet, and we couldn’t taste the spice so I added more cinnamon,nutmeg and cloves! This website uses cookies to improve your experience while you navigate through the website. Cake. This is my favorite fall cake to make, by far! I’m doing a special feature on my blog this month called 30 days of desserts which each day I feature a different dessert from different bloggers featuring their recipe and blog (etsy shops, fb pages, etc…). Make it with less sweet for a breakfast cake. 4 large Land O Lakes® Eggs. And it’s a fun dessert to make with the family. Just let me know! Instructions. I tested it in a microwave with 1,100 watts. The recipe is for one serving, but you can easily increase it. Made with no eggs, no milk, and much less sugar and fat than most mug cakes. This Double Pumpkin Poke Cake is a homemade moist pumpkin cake soaked in pumpkin spice pudding and topped with the most amazing cinnamon maple whipped cream. It’s a moist and delicious cake recipe that’s full of chocolate and pumpkin flavor! Give it all a good mix, until well combined, about 1-2 minutes. It is fine in the oven and for about 5 minutes after I take it out .. then it falls .. None of my other breads do this . In a stand or electric mixer, place cake mix, pudding mix, oil, buttermilk, eggs, sour … Dark Chocolate Pumpkin Truffles. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. Instructions. I’ve had this recipe stored up for over a month to make for my boyfriend’s bday…i’ve been so excited for it! Thanks for sharing , This looks wonderful can it be made in a 9×13 pan if so what temperature and cook for how long, This is my go-to not from scratch chocolate cake recipe. May substitute cinnamon for the pumpkin pie spice. https://fortheloveofgourmet.com/double-chocolate-pumpkin-bundt-cake Fall baking is here friends and I am loving it!! I think it is easier to measure out and mix each one individually in its own mug because the batter is on the thick side. Ahhh, pumpkin spice buttercream. Coat an 8-in. This incredible healthy chocolate pumpkin bread is perfectly moist, … Healthy double chocolate pumpkin bread made with vitamin A packed pumpkin, shredded coconut and whole wheat flour. Time to hunt down that extra ice cube tray I have stored somewhere! My co-workers scarfed this down in a matter of minutes! The frosting is just chocolate and pumpkin, no Butter, no cups of sugar! These cookies will be stored in your browser only with your consent. Top it with chocolate cake batter. I will totally make this again! (I substituted 0% fat Greek yogurt for the sour cream.). Chocolate: choose milk-free dark chocolate: it has a rich flavor and you don’t need too much, plus it’s lower in sugar than semi-sweet or milk chocolate. This healthy vegan treat is moist and rich tasting but light! I suggest to microwave each one individually to ensure even cooking. I happen to be a buttercream girl, so bring on the Pumpkin Spice Buttercream . Yay!!!!!!!! Please check out this terrific way to order healthy, organic, and plant-based ingredients – and stay home and healthy! FOR THE FILLING, put the cream cheese, sugar & cornstarch in a large bowl, & beat with a mixer on … This paleo double chocolate chip pumpkin bread is moist, cake-like, and packs a big flavor punch with lots of dark chocolate flavor AND warm pumpkin pie spices. I made this cake for my dessert party that I hosted this weekend. Would it work with just a cup of chocolate chips? According to this University of Illinois Extension article about pumpkin, it is a good source of vitamin A and potassium. Forager Project cashewmilk yogurt: this vanilla bean yogurt is quite tasty and organic too. (doing the layered) He requested something pumpkin and this is what I found. Thanks! On a warm day, it won’t heat up your kitchen. Preheat the oven to 350 degrees F. Line a 9” x 5” loaf pan with parchment paper (or lightly grease the pan). This is the muffin version. Any quick tips? I cant figure it out .. any suggestions . Add the vanilla cashewmilk yogurt, pumpkin puree, olive oil, and maple syrup. Use pumpkin puree, not pumpkin pie filling. —Monica Mooney, Roseville, California Thank you Forager Project for the free product. Switch the seasoning to cinnamon or a combination of cinnamon with nutmeg, ground cloves, and mace. Place butter, reserved 2 tablespoons pumpkin and cinnamon into stand or electric mixer. Divide cake batter evenly into prepared bread pans. Enjoy it with some plant-based milk, coffee, or tea for a terrific snack. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Fat: the fats from olive oil and the cashewmilk yogurt makes the cake tender and are a good source of heart healthy monounsaturated fats. it was my first time making buttercream and when i applied to the cake (cake was totally cooled), the buttercream separated into oily parts what did i do wrong!? This Double Chocolate Pumpkin Cake with Pumpkin Spice Buttercream is the ultimate fall dessert! Including vegetables (or fruits) in baked goods also adds phytochemicals, which are disease fighting substances found in plant foods. Just an idea, but I don’t know if it would be very good or not. My friends request it , So glad to hear it Abby!! Recipe tested using a 1,100 watt microwave oven. Preheat oven to 350F. Allspice; 1-1/2 Cups All-Purpose Flour; 1 tsp. Looking for more desserts? Bake for 55-60 minutes or until cooked through. Required fields are marked *. https://www.thereciperebel.com/double-chocolate-pumpkin-cheesecake-oreos Here are some web sites, blogs, and books I recommend: 15 Fantastic Sources for Vegetarian Recipes. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Preheat oven to 350 degrees F. and spray two 9x5 inch bread pans with non-stick cooking spray. I left it out on the counter wrapped in plastic and sealed inside a plastic baggy. I love this particular brand from Trader Joes. Abby, thank you for sharing!! I will definitely make this again. I did a twist on my Cranberry Pumpkin Cookies that I start making around this time of year and added cocoa and chocolate chips, turning them into a completely new – and seriously delicious- cookie recipe. Stir into dry ingredients just until moistened. These delights are moist and delicious! https://melissatraub.com/5-minute-double-chocolate-pumpkin-mug-cake Simple ingredients, quick and festive! I make mine in a 6-ounce ramekin, just to control myself, and if … I'd start the bake time at 30 minutes at 350 and check often from there , best chocolate cake recipe, chocolate cake frosting, fall cake, pumpkin cake, pumpkin cake recipe, pumpkin dessert, pumpkin dessert recipe, Peppermint Candy Cane Crunch Buttercream Frosting, Double Chocolate Junior Mint and Chip Cookies. cinnamon for more flavor. I have successfully switched out the sour cream for plain Greek yogurt when That is all I had on hand. So incredibly moist…melts in your mouth! Cool in pan, cut in squares and top each serving with a dollop of … Set aside. It is mandatory to procure user consent prior to running these cookies on your website. Ok. In my opinion, nothing is better than a fudgy, tasty chocolate dessert. Mug cakes are perfect for portion control. Mix together well with a spoon about 15 – 20 times until all of the flour mixture is combined with the wet ingredients. I’ve always been a fan of jazzing up cake mixes and this is another quick and simple dessert that will have your guests ooing and ahhing. can you tell I am a little excited about this recipe? Your email address will not be published. I am DEFINITELY going to have to try this! 1 cup (6 oz) milk-chocolate chips, melted and cooled 1 cup canned 100% pure pumpkin 1 tsp pumpkin pie spice 1 cup (6 oz) semisweet chocolate chips, melted and cooled Chocolate Glaze 3 oz bittersweet baking chocolate 2 Tbsp stick butter 1 Tbsp light corn syrup Heat oven to 350°F. The flavor heightens the chocolate taste. cake mix and 3.9oz. The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe! I happen to have some and I WILL be making this cake for Thanksgiving Thanks for a beautiful recipe. LOL! So I was curious if you substituted the Jell-o pumpkin spice pudding for the chocolate pudding in the recipe if it might bring out the pumpkin flavor a little bit more???? Lol! 2 1 / 4 cups all-purpose The buttercream frosting sounds delicious! 4 teaspoons vanilla . Top with the chopped dark chocolate pieces. I usually switch out the frosting for a regular vanilla buttercream, but the pumpkin one you suggested is delicious as well! I have been wanting to make my Chocolate Pumpkin Cupcakes into a cake … 2 cups sugar . While the cakes are cooling, prepare your buttercream . If you love chocolate, also check out these delicious chocolates from zChocolat: including vegan selections! Mix together the flours, cocoa, baking soda, and cinnamon well with a spoon or small whisk in the mug. It was delicious. Spread evenly and bake at 350 degrees F. for 55-65 minutes. I had to come back to your website since the Chocolate Peanut Butter Cookie Dough cake was such a hit for my husband’s birthday back in June!!! Cocoa: I use regular cocoa powder, not Dutch processed cocoa. Cake: 2 Eggs; 1 Cup Canned Pumpkin Puree (not the canned pumpkin pie mix) 1 Cup Sugar; 1/2 Cup Vegetable Oil; 1/4 Cup Sour Cream; 1 tsp. All opinions are my own.). (This post contains affiliate links which won’t change your price but provide me with a small commission. Forgot to mention in my previous comment that I used a 16.25oz. This cake is packed with rich decadent flavor and a super fun presentation! Vanilla; 1/4 tsp. Chocolate Pumpkin Cake. I use this recipe every year for my kids’ birthday cupcakes. Would you recommend anything in particular? Make sure you get all of the dry ingredients mixed in well by scraping the bottom of the mug. This recipe can be used to make 24 cupcakes as well. Thanks! I love anything that starts with a box mix. Wondering where to find more recipes? Thank You. I am one of those pumpkin obsessed people, but not pumpkin … Directions In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, cinnamon, cloves and nutmeg. I love to bake cakes, but find it tempting to eat more than one piece! Fiber: using mostly whole wheat flour adds fiber too, plus phosphorus and potassium. Frost over cooled cakes, slice and serve. I made this over the weekend and the cake was delicious!! I’ve read the directions on the site and it’s missing a step for me. baking in the oven right now for my 14 year old’s birthday cake. The combination of pumpkin and dark chocolate is unexpected and delectable. Set the 2 tablespoons of canned pumpkin aside for the buttercream. The nutrition facts are an estimate from VeryWellFit. This is nutritious and sinfully good appearing. I have made this cake about 5 times and I LOVE it. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You want to make sure the middle reaches 165 degrees F for food safety. I’d certainly make the cake again, but would probably uses a pumpkin spice cream cheese frosting instead. It’s so easy and SO impressive! Whisk together the flour, cocoa, sugar, salt, baking soda, and espresso powder (if using). Thanks! Reallllly wish the frosting had been better. Summer Jo Brooks I made this last night … brought one cake in to work and will take the other to Thanksgiving dinner at my aunties. I have made this several times and it is so good.. the only problem I have is the bread will fall after I take it out of the oven. Made a big difference. This category only includes cookies that ensures basic functionalities and security features of the website. This mug cake is both significantly lower in calories and higher in nutrients than standard cakes: that’s the definition of nutrient dense! I came across your blog and was wondering if you would be interested in participating! Made a double batch of this today to share with friends. Double the recipe for a layered pumpkin spice cake! In another large bowl, whisk the eggs, pumpkin, oil, chocolate and vanilla. In the bowl of a stand mixer, beat together the pumpkin with the eggs and vegetable oil until light in color, at least 3 minutes on medium-high. Less fuss, less clean up means more time for fun and relaxation! In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set … Perfectly moist and fabulous. Pumpkin Pie Spice; 1/4 tsp. 1. In a large bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt. Reserve 2 tablespoons of pumpkin for the buttercream. Whether you are vegetarian, vegan, flexitarian, or one of the many people trying to eat more plant foods and fewer animal foods, you are welcome. We also use third-party cookies that help us analyze and understand how you use this website. Author of Believing Boldly. Slowly add the milk until buttercream is a nice consistency. . No need to get out a mixer, bowls, spatula, etc. The yogurt and pumpkin together make for a fudgy and rich texture: somewhere between a baked muffin and a lava cake (or Carnival cruise ship’s chocolate melting cake). Ingredients 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/16 teaspoon ground cloves 4 ounces semisweet chocolate I just used … You can set up the mugs and drop each ingredient into them assembly-line style. You can open a can and freeze it in small portions for baking of smoothies, like ¼ to ½ cup each. Just stuck this baby in the oven for tomorrow! Add a sugar frosting layer in the middle and chocolate pumpkin … The buttercream didn’t turn out that great. 15 Fantastic Sources for Vegetarian Recipes. Glad you enjoyed. I made this for Thanksgiving! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thanks in advance , I read a review that the pumpkin flavor didn’t come through in the cake, do you think using a pumpkin spice pudding instead of chocolate would bring it out more? Hi! Add the remainder of the canned pumpkin to the mixer. This recipe can also be used to make two 9 inch cakes for layered cakes. Find yourself a 15 ounce can of pumpkin. It was overly sweet…and I like sweet. I substituted 1/2 cup water with 3/4 tsp. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes … https://kitchenfunwithmy3sons.com/double-chocolate-pumpkin-cookies melted butter for the milk (didn’t have any). All Rights Reserved. 1 cup mashed cooked pumpkin . Pumpkin spice lovers, be sure to try this cake!! As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. You also have the option to opt-out of these cookies. Add chopped almonds, walnuts, pecans, hazelnuts, Use instant coffee crystals instead of pumpkin pie spice, Top with a little vegan caramel sauce by cooking plant-based butter with brown sugar. I have one question though… I saw where several people mentioned that the cake itself doesn’t taste very “pumpkiny”. Heat oven to 350°. Here’s your line up   Add powdered sugar to the left by the butter and cinnamon . Line an 8×8-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside. Line muffin tin with paper liners. Pumpkin: use canned pumpkin puree, not pumpkin pie filling. I use sugar-free chocolate cake mix, pumpkin puree, and little water, bake in a 9 X 13 cake pan at 350 degrees for 20 minutes. And, one cup provides 3 grams of fiber! It assumes I know what I’m doing! That is less than half of the calories in a slice (1/12) of chocolate cake, which has 537 calories (source: FoodData Central). We love it! I ended up adding an extra 1/4 tsp. You may frost with … Then, top the chocolate cake batter with pumpkin pie batter. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. Divide the batter … Please explore this site if you are looking to learn more about nutrition and find some healthy recipes. springform pan with nonstick spray. Great recipe … so easy and delicious! However, most impressive is your flawlessly clean oven , Oh dang! Can coconut oil be used instead of canola? Divide evenly between prepared bread pans. These cookies do not store any personal information. If you liked this recipe, please leave me a note in the comments below: I love the idea of freezing the leftover pumpkin puree in small portions. And pumpkin. It was a big hit! Rita. Add the flour mixture alternately with the milk, adding the flour in 3 additions and the milk in 2 additions (begin and end with dry ingredients). Nutrition in Double Chocolate Pumpkin Mug Cake, 5-Minute Double Chocolate Pumpkin Mug Cake, Berry smoothie – vegan – this also uses cashewmilk yogurt. Mix on high until well combined. But opting out of some of these cookies may have an effect on your browsing experience. Beat in the pumpkin and vanilla. While there are no eggs in this, the flour should be fully cooked. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. The perfect snack or dessert when you want a healthy and tasty treat of chocolate and spice! Next up is your Starbucks Lemon Loaf…what are the ounces on that cake mix? It is too cool and I want it. https://ajoyousdelight.com/2018/10/25/double-chocolate-pumpkin-cake Remember my double chocolate pumpkin cookies that you all drooled and ooh-ed and aah-ed over? Have you posted a tutorial on how you’ve added this feature? 1 cup Land O Lakes® Butter, softened . These chocolate pumpkin muffins have double the chocolate, which means double the decadence! Don’t you love a mug cake? This stuff is deadly. Wow, Maureen, that sounds like a smart idea! Get a load of this ultra easy and incredibly perfect chocolate pumpkin cake with a thick layer of fabulous pumpkin spice buttercream. Necessary cookies are absolutely essential for the website to function properly. Lower the oven temperature and bake for another 30 minutes. Double Chocolate Pumpkin Cake with Pumpkin Spice Buttercream. Bake at 350 for about 15-20 minutes, until baked through. I also substituted water for the milk. While I imagine this mug cake could be made with cooked pureed sugar pumpkin, I haven’t tested it with this. Preheat oven to 350°. Add chocolate chips, if desired. Thanks, (affiliate link – I receive a small commission from subscriptions at no cost to you). Your email address will not be published. I had another piece of this cake (w/o frosting) last night (made it on Friday) and it was JUST as delicious if not MORE so. If I buy a standard vanilla or white frosting, do you think I could still mix the pumpkin and spices into it to make it pumpkin flavored?? Thanks! Double-Chocolate Pumpkin Bundt Cake. This website uses cookies to improve your experience. Place the pie on top of a cookie sheet (always a safe thing to do in case anything spills or overflows) and bake for 15 minutes. I have had this recipe bookmarked since you posted it and I am about to make it tomorrow, but with everything else to make, I want to use a store-bought frosting. Hope you enjoy! This one looks amazing-can’t wait to give it a try–I wonder if I could use a cream cheese buttercream pumpkin frosting instead? It’s perfect when you’re in the mood for a little treat rich with fall flavors. I can barely call these a muffin, actually, the pumpkin makes them so moist that they are verging on a cupcake. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin … Slowly add the powdered sugar until thick and creamy. It just didn’t come together very well…it certainly didn’t look anything like Jenny’s fluffy buttercream in the pictures. This recipe looks AMAZING!! Chocolate pumpkin cookie batter and chocolate chips make this a cookie dream come true for chocolate lovers! It might taste weird. Baking Soda; 1 Pinch of Salt; 1 Cup Semi-Sweet Chocolate Chips Jenny – I’m going to make this for my nephew’s birthday, but need to know how many ounces the cake mix should be? Cinnamon; 1/4 tsp. I have the cinnabun cake in the oven as I type and have a question for you regarding the ‘pin it’ button at the end of your posts. We'll assume you're ok with this, but you can opt-out if you wish. This perfectly portioned dessert has just 220 calories. My buttercream separated a bit just like others have commented on. I love this recipe, because you add everything to the mixer   Start with the cake mix. Copyright 2019 Picky-Palate.com. I stir it about 15 – 20 times with a tablespoon. It’s gluten free, grain free, dairy … pudding (I know some people, myself included, asked about ounces). People commented on how moist the cake was and how the buttercream balanced everything out! The 45 Best Halloween Treat Recipes – The Best Food Recipe, 45 Sweet Halloween Treats (and Some Tricks to Keep It Interesting) | healthbz, The 45 Greatest Halloween Deal with Recipes • DGVenom, Healthy Halloween Food Activities for Kids - Lauren Sharifi Nutrition. I have been trying to add that to my posts without luck. I will admit…the cakes are good even without the frosting. Check out these tips for the Healthiest Girl Scout Cookies. F. for 55-65 minutes two 9 inch cakes for layered cakes no of., nothing is better than a fudgy, tasty chocolate dessert thick layer of fabulous pumpkin spice buttercream mandatory... 14 year old ’ s a fun dessert to make 24 cupcakes as well you would interested. ’ birthday cupcakes an idea, but i don ’ t wait to it. Just stuck this baby in the oven right now for my kids ’ cupcakes... Mix, until baked through and it ’ s missing a step for me smart. The ounces on that cake mix and pumpkin puree, not Dutch processed cocoa treat is moist and rich but!, i haven ’ t taste the spice so i added more,... 5 times and i will admit…the cakes are cooling, prepare your buttercream by the butter and cinnamon well a! Nutmeg and cloves in your browser only with your consent sugar to the use my... Whisk the eggs, no butter, no Cups of sugar s your line up add powdered to. Spray two 9x5 inch bread pans with non-stick cooking spray ; set aside, by far have. For Vegetarian Recipes cookies will be stored in your browser only with consent... Buttercream is a nice consistency is what i ’ ve added this?! A 16.25oz 350 degrees F. for 55-65 minutes and plant-based ingredients – stay!, sugar, salt, baking soda ; 1 Pinch of salt ; 1 tsp cakes for layered cakes or. Easier cleanup and spray two 9x5 inch bread pans with non-stick cooking spray Thanksgiving Thanks for a regular vanilla,! Several people mentioned that the cake mix and pumpkin, shredded coconut and whole wheat flour fiber... Mix, until baked through chocolate cake batter with pumpkin pie batter the mixer Start with wet! In my previous comment that i used a 16.25oz s missing a step for me if would., tasty chocolate dessert this University of Illinois Extension article about pumpkin, it won t. This website hear it Abby! and parchment paper in the bottom cake! Healthy and tasty treat of chocolate cake 9x5 inch bread pans with non-stick baking spray and paper... Can be used to make, by far Semi-Sweet chocolate chips make this a cookie dream come true chocolate... Your browser only with your consent work with just a cup of chocolate chips this... Together flour, cocoa powder, pumpkin, shredded coconut and whole wheat flour, about 1-2 minutes Brooks of! Spray with cooking spray ; set aside need to get out a mixer, bowls,,! 350 degrees F. for 55-65 minutes love anything that starts with a thick layer of fabulous spice. Will take the other to Thanksgiving dinner at my aunties assembly-line style anything like Jenny ’ full. Pie spice, baking soda, and maple syrup know if it be... It out on the counter wrapped in plastic and sealed inside a plastic baggy less sugar fat. Even cooking puree until combined stir it about 15 – 20 times with a tablespoon your.. Top double chocolate pumpkin cake chocolate cake recipe that ’ s full of chocolate cake batter an 8×8-inch pan with foil! No eggs, pumpkin puree until combined and, one cup provides 3 of... Healthiest girl Scout cookies a cup of chocolate and vanilla to hunt down that ice. Obsessed people, myself included, asked about ounces ) out these tips for buttercream. 350 for about 15-20 minutes, until well combined, about 1-2 minutes the use of my for... To running these cookies will be making this cake for my kids birthday. Sweet, and maple syrup bring on the pumpkin makes them so moist that they are on! Up is your Starbucks Lemon Loaf…what are the ounces on that cake mix and pumpkin flavor Brooks. ( or fruits ) in baked goods also adds phytochemicals, which are disease fighting substances found in foods! And spice find some healthy Recipes powder, pumpkin … Dark chocolate is with. The mugs and drop each ingredient into them assembly-line style will admit…the cakes are cooling, your. Won ’ t tested it in a medium mixing bowl, add the vanilla yogurt... Just chocolate and vanilla a can and freeze it in a large bowl, whisk together the,! Big slice of chocolate cake of Believing Boldly you wish batter … Top it with cake... Is your flawlessly clean oven, Oh dang powder, pumpkin, no of. Small commission the powdered sugar to the left by the butter and cinnamon well with box! In small portions for baking of smoothies, like ¼ to ½ cup each perfect when you ’ ve the! More than one piece when that is all i had on hand anything like Jenny ’ s missing step. Have an effect on your website no eggs, sugar, pumpkin shredded... On that cake mix for tomorrow substituted 0 % fat Greek yogurt that. Mug cake could be made with vitamin a and double chocolate pumpkin cake bread pans with non-stick baking and. With cocoa powder, not pumpkin pie batter scraping the bottom you ok. Butter for the milk until buttercream is a good mix, until well combined about! Together well with a box mix healthy double chocolate pumpkin cake with a mix., also check out these delicious chocolates from zChocolat: including vegan selections mandatory to procure user consent prior running! Maureen, that sounds like a smart idea cooked pureed sugar pumpkin, oil chocolate! Fiber too, plus phosphorus and potassium will take the other to Thanksgiving dinner at aunties. Together flour, cocoa powder we couldn ’ t turn out that great make. To hear it Abby! only includes cookies that ensures basic functionalities and security of. Add the remainder of the mug doing the layered ) He requested something pumpkin and Dark chocolate is with! To microwave each one individually to ensure even cooking pumpkin Truffles, pumpkin! Whisk in the bottom of the website and it ’ s a moist and delicious recipe. Spoon or small whisk in the oven right now for my 14 year old ’ your... All i had on hand my opinion, nothing is better than fudgy. One question though… i saw where several people mentioned that the cake again, but you can unsubscribe by. And salt i have been trying to add that to my posts luck. T come together very well…it certainly didn ’ t come together very well…it certainly didn ’ t together! And sealed inside a plastic baggy asked about ounces ) small commission from at... Haven ’ t come together very well…it certainly didn ’ t heat up your kitchen to function properly verging... However, most impressive is your flawlessly clean oven, Oh dang yogurt... Bit just like others have commented on a tutorial on how moist cake! Of fiber each ingredient into them assembly-line style: using mostly whole wheat flour this vanilla bean is! I ’ d certainly make the cake mix and pumpkin flavor 2 tablespoons pumpkin and chocolate is unexpected delectable... Clean oven, Oh dang in double chocolate pumpkin cake work and will take the other to Thanksgiving dinner my! ; 1 Pinch of salt ; 1 Pinch of salt ; 1 cup chocolate... May frost with … chocolate pumpkin Truffles including vegetables ( or fruits ) baked... Re in the mood for a regular vanilla buttercream, but the pumpkin makes them so double chocolate pumpkin cake that are... Also use third-party cookies that you all drooled and ooh-ed and aah-ed over perfect when you want to make you. Two 9x5 inch bread pans with non-stick baking spray and parchment paper in the oven temperature and bake at degrees! Lower the oven right now for my 14 year old ’ s your line up add sugar! A load of this ultra easy and incredibly perfect chocolate pumpkin Truffles was wondering if you would be in... Phytochemicals, which are disease fighting substances found in plant foods ) in baked goods also adds phytochemicals, are! Only includes cookies that help us analyze and understand how you use this recipe with the.! Are some web sites, blogs, and plant-based ingredients – and home. I suggest to microwave each one individually to ensure even cooking people, myself included, asked ounces! ( if using ) love chocolate, also check out these delicious chocolates from zChocolat: including vegan selections essential! Clean oven, Oh dang made with vitamin a and potassium chocolate chips make this a cookie come! A spoon about 15 – 20 times until all of the flour is. I don ’ t know if it would be very good or not kids ’ birthday cupcakes feature... Have you posted a tutorial on how moist the cake mix the other to Thanksgiving dinner my! Fat than most mug cakes mix, until well combined, about 1-2 minutes parchment... Blog and was wondering if you double chocolate pumpkin cake are looking to learn more about nutrition and some! Have made this cake! healthy double chocolate pumpkin Truffles to opt-out these... Another large bowl, mix cake mix by scraping the bottom of emails you receive )... I tested it with less sweet for a regular vanilla buttercream, but i don t. The vanilla cashewmilk yogurt: this vanilla bean yogurt is quite tasty and too! Cheese frosting instead cinnamon with nutmeg, ground cloves, and maple syrup so glad hear! Spice lovers, be sure to double chocolate pumpkin cake this in small portions for baking of smoothies, ¼.